Daisy Bateman


Poutine (noun): Traditional Canadian dish of french fries topped with cheese curds, topped with gravy. Served in a bowl large enough that you can eat it steadily for the better part of half an hour and people will make fun of you because it appears that you have barely touched it. Sometimes served with Montreal smoked meat.

Montreal Smoked Meat: Seasoned brisket, closely related to the pastrami. Can be ordered in varieties ranging from “extra lean” to “extra fat.” Medium is recommended.

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