It’s not just tomatoes and herbs in the garden here. I mean, it is, mostly, but we have a couple of pepper plants too. Unfortunately, I’ve misplaced their tags, so I’m not sure what kind of peppers these are, but I did remember enough to know that I was supposed to wait for them to get red, which was handy, because they stayed green for about three months before finally coming around. Now I just have to come up with something to do with them.
Stir fry, anyone?