One thing about growing tomatoes; at some point you’re going to get to eat them. Even, apparently, if you make as many mistakes as I have. Which is a comfort, really. It gives me hope that even at my core level of competency I can grow food that I can eat. Given, of course, easy access to a garden center, running water, pesticides and fertilizers, but still.
In this case, I ate them with half an avocado, some slightly stale ciabatta (cubed) and my favorite bottled salad dressing.
I’m coming at this whole self-sufficiency thing slowly. No sense rushing into it.
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