Daisy Bateman

Thurscheese: Grassland Blue

Cow’s milk, Minnesota

Can anyone actually tell different blue cheeses apart? We’ve had three now, because that’s how far behind I am in keeping up with my cheese shipments, and I’ve enjoyed them all, but I couldn’t really tell you the difference between them. I mean, sure, they don’t all taste like blue cheese dressing, or blue-cheese-flavored Laughing Cow cheese, and I suspect I could tell them apart if I had them side-by-side, but tasted a month apart I honestly don’t think there’s much I can say to distinguish one from another.

I’m starting to suspect that I may not be a very good cheese-blogger.

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