Daisy Bateman

Nanogreens

Kale
Spinach

Lettuces (mixed)
Beets
Chard (of the rare, heritage “blurry” variety)
Fava Bean (related to the chard)
Edamame

Nanogreens Salad:

1. Pick desired greens. Use tweezers if necessary.

2. Prepare dressing:
300 ul Extra Virgin Olive Oil
100 ul Red Wine Vinegar
20 ul Dijon Mustard
500 ng salt
20 ng pepper (finely ground)

3. Add dressing to greens. Invert gently to mix.

4. Wash tweezers and reuse for serving.

Serves 0.00002

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