|Chard (of the rare, heritage “blurry” variety)|
|Fava Bean (related to the chard)|
1. Pick desired greens. Use tweezers if necessary.
2. Prepare dressing:
300 ul Extra Virgin Olive Oil
100 ul Red Wine Vinegar
20 ul Dijon Mustard
500 ng salt
20 ng pepper (finely ground)
3. Add dressing to greens. Invert gently to mix.
4. Wash tweezers and reuse for serving.
2 thoughts on “Nanogreens”
You can always invite the Borrowers to tea.
they look fab! good luck. i cant wait for it to warm up a little here to start planting myself!